Mix everything together: Combine the mayonnaise, smashed garlic paste, sour cream, lemon juice, anchovy paste, Worcestershire sauce, Dijon mustard, kosher salt, black pepper, chopped fresh parsley, Parmigiano Reggiano cheese, and extra virgin olive oil in a large liquid measuring cup or medium sized bowl
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You can enjoy it on any salad as light and zesty salad dressing, or use it as a marinade for chicken or roasted veggies
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